At a time when culinary skills are in decline, CelineCestBon is launching a series of workshops to rebuild this essential skill for individual and community well-being. These sessions aim to teach healthy eating principles, including how to choose ingredients, prepare and store food, and understand food shelf life.Designed to respect participants’ cultural diversity and culinary realities, the workshops offer modules for all ages—from young children to seniors—and take into account each group’s specific nutritional needs. Each session will include hands-on demonstrations, cooking tips, and healthy, affordable recipes that can be prepared in under 30 minutes. Held in small groups, the workshops encourage skills exchange and sharing the dishes prepared, providing a welcoming, educational setting for developing lasting healthy eating habits.